Cancelled webinar
Registration for the webinar
Currently there are no future dates for the webinar.
Moderators
Gino Baart
Fermentis
Willem Hamoen
Castle Malting
Programma
June 02 - 15:00 Q&A with Fermentis (announcing upcoming webinars)
June 09 - 15:00 Yeast & Fermentation Basics PART 1
June 23 - 15:00 Yeast & Fermentation Basics PART 2
September 15 - 15:00 Fermentation management (by Gilles Goemare)
September 22 - 15:00 Exploring the diversity of yeasts to produce different ciders