Cancelled webinar

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Registration for the webinar

Currently there are no future dates for the webinar.

Moderators

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Gino Baart

Fermentis

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Willem Hamoen

Castle Malting

Programma

June 02 - 15:00 Q&A with Fermentis (announcing upcoming webinars)

June 09 - 15:00 Yeast & Fermentation Basics PART 1

June 23 - 15:00 Yeast & Fermentation Basics PART 2

September 15 - 15:00 Fermentation management (by Gilles Goemare)

September 22 - 15:00 Exploring the diversity of yeasts to produce different ciders

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