Výroba kyselých piv (sour beer) s bakteriemi SafSour™ Lp652

Webinar image

Registration for the webinar

Currently there are no future dates for the webinar.

Moderators

Picture of a moderator

Nathan WISNIEWSKI

Regional Sales Manager - Fermentis

Picture of a moderator

Tomáš KORANDA

Raven Trading

Content

Join us to (re)discover the diversity of micro-organisms / Souring techniques and learn more about Fermentis new lactobacillus SafSour Lp652 for fresh and balanced sour beers.

Place here to upload