Brewing low alcohol beer with SafBrew™ LA-01 (UK, IE)
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Moderators
Gino Baart
Fermentis
Charlie Gorham
Charles Faram
Brewing low alcohol beer with SafBrew™ LA-01
A new yeast that has been specifically selected for the production of low and/or non-alcoholic beverages (< 0.5 % ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile.