Brewing kettle soured beer with SafSour™ LP-652 (UK, IE)

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Moderators

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Gino Baart

Fermentis

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Charlie Gorham

Charles Faram

Brewing kettle soured beer with SafSour™ LP-652

A homofermentative lactic acid bacteria that has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring.

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